Orange Saskatoon Muffins- So Good and Healthy too!

Orange Saskatoon Muffins

1 ½ cup all purpose flour ( I use 1 cup flour and 1/2 cup whole wheat flour)
¼ cup white sugar
2 tsp baking powder
1 tsp baking soda
1 whole naval orange
1 egg
½ cup milk
1/3 cup vegetable oil
1 cup fresh or thawed frozen saskatoons  (Could also use cranberries or blueberries)



In a large bowl combine flour, sugar, baking powder and baking soda. Cut off ends of orange, then cut into quarters, without peeling. Remove seeds. In a food processor or blender process orange include peel, egg, milk and oil until blended. Stir into flour mixture until just moistened. Gently stir in fruit. Divide batter evenly among prepared muffin cups. Bake in preheated oven 350º for 20-25 minutes. Let cool in tin for 10 minutes, then remove to a wire rack to cool.

Try and eat just one I dare you!