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| Happy Birthday Cake for me? You shouldn't have! |
Festive JELL-O Poke Cake
2 baked white cake layers 9 inch, cooled
2 cups boiling water, divided
1 pkg (85 g) Jell-O Strawberry Jelly Powder
1 pkg (85 g) Jell-OLime Jelly Powder
2 cups thawed Cool Whip Topping divided
Place cakes, top sided up, in 2 clean 9 inch round pans. Pierce cakes with large fork at 1/2 inch intervals.
Add 1 cup boiling water to each flavour jelly powder in separate bowls; stir 2 minute, until completely dissolved. Carefully pour red jelly over 1 cake layer, and green jelly over remaining cake layer. Refigerate 3 hours.
Unmold cakes. Fill and frost with CoolWhip. Keep refrigerated.
I haven't quite mastered how to make my cakes look as good as the pictures from Kraft but they do taste Yummy!
