Yesterday I cooked Easter dinner and we also celebrated my father in laws 84th birthday. This called for a "Celebration Cake"!
I decided to try a new recipe - Angel Flake Coconut Cake. It was delicious.
Angel Flake Coconut Cake
1 pkg 2 layer yellow cake mix
1 pkg Coconut (long flaked sweetened)
1 cup cold milk
1 pkg vanilla flavour instant pudding
1/4 cup icing sugar
1 tub Cool Whipped Topping, thawed
Prepare cake batter as directed on package; stir in 2/3 cup coconut. Pour evenly into two 9 inch round baking pans. Bake as directed on package. Cool in pans 10 minutes; remove to wire racks. Cool cakes completely.
Pour milk into medium bowl. Add dry pudding mix and icing sugar. Beat with a whisk 2 minutes or until blended. (Mixture will be thick) Gently stir in Cool Whip. Refrigerate15 min.
Place one cake layer on serving plate; spread top with 1 cup of the pudding mixture. Sprinkle with 3/4 cup coconut; cover with second cake layer. Spread top and side with remaining pudding mixture; press remaining coconut into pudding mixture. Refrigerate at least 1 hour. Store leftovers in the refridgerator
- If there are any that is! I have added this recipe into the family cookbook my boys say it is a keeper!
